Broiled Grapefruit

I don't remember when my obsession with grapefruit began, but I imagine it was back in middle school.  I remember sitting on the kitchen counter (my usual breakfast spot!), eating a grapefruit fo breakfast every morning.  I was estatic when I discovered grapefruit flavored Mentos in Romania!  My companions thought I was crazy for loving them so much, but I had discovered a delicious treat...and unfortunately one I haven't found in the States.

When I started seeing this new trend to broil grapefruit, I was immediately intrigued.  I'd never had grapefruit with anything on it, so I knew the sugar would add a lot more sweetness to this typically tart fruit.  I knew this was a trend I had to hop onto--pronto!  I was impressed by the taste of the broiled grapefruit. I typically eat my grapefruit at room temperature because I think it has more flavor and juice than a cold grapefruit.  Broiling this fruit amplifies the flavor and juiciness even more!

Broiled Grapefruit

Serves 1

You will need:
1 large grapefruit
2 Tablespoons brown sugar

1.  Using a sharp paring knife, cut the grapefruit in half.  Then cut the grapefruit along the rind and between each segment.

2.  Sprinkle 1 Tablespoon of brown sugar over each grapefruit half.  If desired, you could also sprinkle some cinnamon on the grapefruit.

3.  Place grapefruit halves on a cookie sheet and place under a preheated broiler for 3-4 minutes.  The sugar will carmelize and the fruit will become plump.

Serve hot.

As seen at: The Curvy Carrot, Sweet Treats and More, and A Southern Fairytale