In case you haven't noticed, it's hot outside. Like 100 degrees hot. In Michigan. I love summer and warm temperatures but this is a little crazy! In the past month, 26 days have been around or above 90 degrees. Our normal average high is 82 degrees. We are not used to this kind of heat!
As you can imagine, with the temperatures this high, I have been trying to not use my oven. We have central air conditioning, but why make it work harder than it has to?
That's where this month's Secret Recipe Club recipe comes into play. I was assigned to Christine's Kitchen Chronicles. Christine learned how to cook because she had no choice (eat or die, right?), and she learned to love cooking. She has so many fantastic looking recipes on her blog--perfect recipes for an everyday cook. I browsed through Christine's site looking for recipes that didn't require turning my oven on.
I came across quite a few delicious looking foods before settling on her fabulous looking Strawberry Peach Frozen Yogurt. I love frozen yogurt but it's so expensive to buy at a fro-yo shop. For less than it would cost for Mike and I to go out for fro-yo, I made my very own at home.
This frozen yogurt was delicious! The flavors of the strawberries and peaches really shined through. I loved the thick and creamy texture of the fro-yo after it had melted a little bit. I served this with some cake for a friend's birthday last week and it was a huge hit. Thanks for a great recipe, Christine!
Strawberry Peach Frozen Yogurt
Makes 1 quart
3 cups vanilla Greek yogurt
3/4 cup sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, diced
2 medium peaches, pitted and diced
2 Tablespoons sugar
2 Tablespoon vodka
2 teaspoons lemon juice
1. In a small mixing bowl, combine the Greek yogurt, sugar, and vanilla extract.
2. Stir until the sugar is dissolved. Refrigerate for 1 hour.
3. In a separate bowl, combine the diced strawberries, diced peaches, sugar, vodka, and lemon juice. Refrigerate for at least 30 minutes.
4. Place the yogurt mixture in the bowl of your ice cream maker and churn according the the manufacturer's directions.
5. After 15 minutes, add in the fruit mixture and churn until completely combined.
Serve immediately for soft-serve frozen yogurt.
If desired, pour the churned mixture into an air-tight container and freeze until ready to serve. This will yield a hard-serve yogurt. I recommend letting it sit on the counter at least 15 minutes before attempting to scoop it!
*The vodka can be eliminated if desired. Its purpose is to prevent the frozen yogurt from freezing rock solid, but I found it did not really help. My yogurt was still incredibly hard after being frozen.
Source: Christine's Kitchen Chronicles
What is your favorite frozen treat?
